Lucky for me, the Classic was still available and with the other option being Fried Tofu, it was an easy choice to make. I'm pretty liberal when it comes to food, however have held very traditionalist views when it comes to the bahn mi. I don't like varying the filling as I quite enjoy the interplay between the different elements.
In this case, I am happy to report that Ba'get's version is quite authentic and I enjoyed the familiar flavours. The baguette was very well made, and quite enjoyable where the filling ran out. This roll was indeed a bit low on its filling, although if it was only because they were giving these out for free, then that can be overlooked. However if I was paying for the roll, I would expect approximately double the filling. I would also suggest reducing the sourness of the pickled daikon as it was quite overpowering. Other than that, it was an experience that made me want to revisit